Dried Lime
1,850 د.ا
Dried lime is a rare type of lemon, which is involved in the preparation of various varieties of meals and foods. It brings a distinctive flavor to chicken, meat, rice, etc. Dried lime contains a large amount of vitamins and minerals especially vitamin C, vitamin D, potassium and calcium, as well as antioxidants and important compounds, so it possesses amazing health benefits, as it helps to strengthen immunity, fight cancer diseases, promote cardiovascular health, treat colds and flu, lose excess weight, improve respiratory health, disinfect the intestine and colon, prevent osteoporosis, and support brain health.
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Every woman in her kitchen needs to make food and drinks for her own secret that supports taste It makes the taste beautiful, and every lady has her secrets in cooking, and many women in her kitchen rely on a chicken stock that makes the taste more delicious. It is an ideal alternative to cubes and healthier and has the benefits of being counted because of the presence of spices, ginger and cinnamon. It activates circulation, reduces joint pain, reduces inflammation and also contributes orthopedics.
It is a small plant belonging to the thickener species, and is widely used in cooking and folk medicine. Famous for its shiny green leaves and small red fruits, it has a tart and acid taste. Sumac has a range of effective compounds that give it multiple health characteristics, making it an important part of nutrition and traditional treatments. Sumac is an excellent addition to daily nutrition. Offering it in the diet can contribute to improving public health. It is rich in vitamin, anti-inflammatory and has multiple aerosol benefits.
A national dish in Jordan, one of Jordan’s most basic and heritage dishes, cooks in weddings, feasts, joys, sorrows and collection days.
the main ingredient of the mansaf spice is Hendkuk herb, coriander, parsley, rooster corporal, thyme, Persian wild thyme, aerial coriander, chamomile, mint, schumer, Samnah(fat), milkweed, Alrashad.
The spices of mansaf have several of benefits such as help improve digestion and act as an antioxidant which helps to combat free radicals in the body as well as having a great benefit in alleviating the occurrence of liver disease, stomach ulcer, reducing blood cholesterol and preventing clotting due to the spicy spices containing shellfish containing shellfish, gas-repellent and painkiller.
It is one of the most popular types of spices in the Arab world and the reason is that the demand for this food is very large and for the upside down with dedicated spices. It gives the food a distinctive taste and unique and stimulates appetite. The spices make the upside down more attractive because of the smell and taste it adds to it. It also uses a calm digestive system. It promotes digestion. It contains antibacterial and fungal drugs, helps reduce gases, helps reduce harmful cholesterol, helps prevent joint pain, activates blood circulation and helps absorb nutrients.
One of the most popular spices in sweet Eastern dishes, especially in Middle Eastern cuisine, has multiple benefits. It is a stimulating herb to get rid of bloating, increase urine secretion, prevent nervous tightening, strengthen memory, treat well-known colds, stimulate hypertrophy, prevent nausea. Cinnamon is one of the means of revitalizing the mouth.
Garlic powder is one of the spices that is added to foods, so as to get a taste that is delicious, and also contains a lot of nutrients, which help reduce the chances of disease. It has a strong flavor, so it is used in many recipes and has many benefits including reducing arthritis and reducing respiratory infections. Prevent digestive disorders. Prevention of cardiovascular disease high blood pressure reduction, reduce cholesterol and triglyceride levels. Protection against cancer’s chances or development. Lower blood sugar levels. Strengthen the immune system. Improve liver health. Reduce the chances of viral, bacterial and fungal diseases.
Black pepper is an essential ingredient in food worldwide for thousands of years and is used to give flavor to food. It should be noted that it may possess antioxidant properties and have many health benefits.
It contains vitamins and compounds that protect the body from cancers and helps to activate the digestive system in humans.
Kabsa is one of the most popular dishes of all time, and the methods of preparing the kabsa dish are varied according to each country, depending on the additions used for each type of kabsa, and also according to the different spices used. It is the spices that earn the reputable leap dish.
Kabsa spices have many benefits.They regulate enzymes within the body. They are antioxidant and strengthen the immune system in the human body. They also increase the body’s activity, as well as delaying the appearance of signs of aging and early adults.
Cheese powder is essentially dried cheese. It is a sophisticated combination of spices that gives a unique and distinctive taste to all dishes. This kind of spice also gives the best flavor of cheese for chips and popcorn, as well as potatoes and fried chicken slices for fanciful delicacy. It also gives pasta a special taste for adults and young people.
Its color is derived from its name, it is yellowish brown, and this applies to the cumin color, flavor nut, and it is sold in a raw or ground image. Commonly used in the Middle East and Mediterranean countries, it is antioxidant and has properties that resist bloating and expelling gases. Its seeds are also rich in dietary fibers and is rich in minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Cummins also help treat colon spasms.
Paprika is one of the most important spices known and the benefits of paprika are multiple. Paprika is made from cold paprika pods. It gains a distinctive aroma and flavor. Paprika seasoning has many health benefits. It contains antioxidants, helps prevent many diseases such as cancer, allergies and infections and has many aesthetic properties.
Shawarma is one of the most popular and popular fast eaters that everyone accepts with either chicken shawarma or meat shawarma, chicken shawarma spices are the most commonly used in cooking, giving great flavor to food and making cooking easier and more innovative. Moreover, by using them, you get many amazing health benefits including weight reduction and improved digestion. Chicken shawarma spices contain a lot of nutritional fibres necessary for digestive health. They are useful in releasing intestinal motion, facilitating digestion and strengthening the immune system. One of the great benefits of the continuous use of chicken shawarma is to improve overall body health. They improve energy levels and promote mental health.
