Kabsa spices
2,000 د.ا 1,850 د.ا
Kabsa is one of the most popular dishes of all time, and the methods of preparing the kabsa dish are varied according to each country, depending on the additions used for each type of kabsa, and also according to the different spices used. It is the spices that earn the reputable leap dish.
Kabsa spices have many benefits.They regulate enzymes within the body. They are antioxidant and strengthen the immune system in the human body. They also increase the body’s activity, as well as delaying the appearance of signs of aging and early adults.
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It has a sweet taste that resembles lemon, sage plant and its leaves have a distinct form of other plants that resemble the vaginal ribbon. It can be added in baked goods, Indian dishes and soups. It treats puffiness, helps with hypertrophies, headaches and benefits the nervous system. Coriander paste is placed on mouth sores to calm them.
Fajita is a type of Mexican food known in all parts of the world, can be prepared with chicken or meat, added to it various types of vegetables, considered a fast food, can be served in many forms
Fajita spices are a refreshment that improves the taste of different foods, apart from its multiple benefits to the body
Such as treating some diseases and protecting against cancer, maintaining heart health and also contributing to weight loss, reducing bloating and gases and beneficial for bone health. It also helps to produce collagen and has a lot of vitamins as vitamin C in addition to calcium, potassium and manganese.
Cheese powder is essentially dried cheese. It is a sophisticated combination of spices that gives a unique and distinctive taste to all dishes. This kind of spice also gives the best flavor of cheese for chips and popcorn, as well as potatoes and fried chicken slices for fanciful delicacy. It also gives pasta a special taste for adults and young people.
Garlic powder is one of the spices that is added to foods, so as to get a taste that is delicious, and also contains a lot of nutrients, which help reduce the chances of disease. It has a strong flavor, so it is used in many recipes and has many benefits including reducing arthritis and reducing respiratory infections. Prevent digestive disorders. Prevention of cardiovascular disease high blood pressure reduction, reduce cholesterol and triglyceride levels. Protection against cancer’s chances or development. Lower blood sugar levels. Strengthen the immune system. Improve liver health. Reduce the chances of viral, bacterial and fungal diseases.
There are a lot of benefits of curry for health, curry is one of the most famous spices of Asian cuisine, especially in India. It is now used in Arab and Western countries. It has a tart taste. Adds to the food a distinctive flavor and delicious scent. It also offers the body many health benefits. The benefits of curry from burning accumulated fat in the body are to strengthen the immune system thanks to its strong antioxidant content, reduce inflammation, improve digestion and increase cognitive ability. So when you add curry to different dishes, you add a distinctive flavor and provide your body with many important health benefits for it.
Fish spices are one of the most popular spices used to prepare grilled fish and fried fish, as fish is a meal that all doctors recommend to eat twice a week, for its great endless benefits, because it contains nutrients the body needs in a high proportion, such as omega-3, collagen, zinc, manganese, as well as many vitamins. The methods of preparing fish are multiple to suit all tastes, It also gives a distinctive taste to fish , It reduces bloating and constipation, facilitates digestion, reduces cancer, boosts immunity, removes flavor that is unfriendly with fish, enhances maritime flavor, gives a unique color to fish, as well as its unique ability to absorb non-loving odors.
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One of his most famous qualities is that his roots are many knots, a flavor that is very similar to pepper and tastes sweet but craft. It is used in many foods, including biscuits, bread and other foods. It is important to treat stomach disorders. It relieves headaches, improves heart health, extends blood vessels, has anti-inflammatory properties, protects and relieves cold and flu symptoms. It also helps to burn more calories and lose weight and treats bloats and abdominal gases, treats urinary system infections, treats migraines and treats acne as it kills bacteria that cause it.
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It contains vitamins and compounds that protect the body from cancers and helps to activate the digestive system in humans.
Citric acid known as lemon salt, most ladies think that its uses are limited in preserving foods, making jams and pickles, or even as an extra flavor for eating, but its uses reach even further. It has a number of benefits if you are going to use lemon salt in the traditional way, then know its benefits to the human body.
It is the richest source of potassium which strengthens the heart muscle and protects it from diseases as it is very suitable for use as an alternative to ordinary salt; It works to burn body fat and remove brush
It also stimulates the work of the kidneys in eliminating excess liquids stored inside the body, contains vitamin C, which helps to treat and stop bleeding gums, purifies blood, treats skin problems from acne, pimples and dark spots, and gives the skin freshness.
Every woman in her kitchen needs to make food and drinks for her own secret that supports taste It makes the taste beautiful, and every lady has her secrets in cooking, and many women in her kitchen rely on a chicken stock that makes the taste more delicious. It is an ideal alternative to cubes and healthier and has the benefits of being counted because of the presence of spices, ginger and cinnamon. It activates circulation, reduces joint pain, reduces inflammation and also contributes orthopedics.