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It is a small plant belonging to the thickener species, and is widely used in cooking and folk medicine. Famous for its shiny green leaves and small red fruits, it has a tart and acid taste. Sumac has a range of effective compounds that give it multiple health characteristics, making it an important part of nutrition and traditional treatments. Sumac is an excellent addition to daily nutrition. Offering it in the diet can contribute to improving public health. It is rich in vitamin, anti-inflammatory and has multiple aerosol benefits.
One of the most popular spices in sweet Eastern dishes, especially in Middle Eastern cuisine, has multiple benefits. It is a stimulating herb to get rid of bloating, increase urine secretion, prevent nervous tightening, strengthen memory, treat well-known colds, stimulate hypertrophy, prevent nausea. Cinnamon is one of the means of revitalizing the mouth.
It has a sweet taste that resembles lemon, sage plant and its leaves have a distinct form of other plants that resemble the vaginal ribbon. It can be added in baked goods, Indian dishes and soups. It treats puffiness, helps with hypertrophies, headaches and benefits the nervous system. Coriander paste is placed on mouth sores to calm them.
Black pepper is an essential ingredient in food worldwide for thousands of years and is used to give flavor to food. It should be noted that it may possess antioxidant properties and have many health benefits.
It contains vitamins and compounds that protect the body from cancers and helps to activate the digestive system in humans.
Paprika is one of the most important spices known and the benefits of paprika are multiple. Paprika is made from cold paprika pods. It gains a distinctive aroma and flavor. Paprika seasoning has many health benefits. It contains antioxidants, helps prevent many diseases such as cancer, allergies and infections and has many aesthetic properties.
The hot sauce is made of various chili peppers, such as skinny red capsicum or as known as cayenne capsicum, Chinese capsicum, tobasco pepper and jalapeno. It is worth noting that chili peppers are the fruit of pepper plant. In addition, they are rich in vitamins and minerals, which bring health benefits to the body, including the possibility of helping to combat infection: Chili peppers contain potent antioxidants. They help the body get rid of cancer-causing free radicals, reduce blood pressure and maintain the strength and vitality of skin and hair. They are normal relaxation of muscles and help reduce weight and contain vitamins and minerals.
Al Mandi is a popular Arabic dish with a distinctive taste based on a mix of varied spices. The ingredients of the Mandi spices mix vary from region to region.
Al Mandi spices have many health benefits, one of the most important of which is
Improving digestion
Mandi spices help improve digestion, helping to relieve constipation.
Mandi spices help promote immunity and resist diseases.
Mandi spices help prevent certain types of cancers such as colon cancer and breast cancer.
There are a lot of benefits of curry for health, curry is one of the most famous spices of Asian cuisine, especially in India. It is now used in Arab and Western countries. It has a tart taste. Adds to the food a distinctive flavor and delicious scent. It also offers the body many health benefits. The benefits of curry from burning accumulated fat in the body are to strengthen the immune system thanks to its strong antioxidant content, reduce inflammation, improve digestion and increase cognitive ability. So when you add curry to different dishes, you add a distinctive flavor and provide your body with many important health benefits for it.
Fajita is a type of Mexican food known in all parts of the world, can be prepared with chicken or meat, added to it various types of vegetables, considered a fast food, can be served in many forms
Fajita spices are a refreshment that improves the taste of different foods, apart from its multiple benefits to the body
Such as treating some diseases and protecting against cancer, maintaining heart health and also contributing to weight loss, reducing bloating and gases and beneficial for bone health. It also helps to produce collagen and has a lot of vitamins as vitamin C in addition to calcium, potassium and manganese.
Kabsa is one of the most popular dishes of all time, and the methods of preparing the kabsa dish are varied according to each country, depending on the additions used for each type of kabsa, and also according to the different spices used. It is the spices that earn the reputable leap dish.
Kabsa spices have many benefits.They regulate enzymes within the body. They are antioxidant and strengthen the immune system in the human body. They also increase the body’s activity, as well as delaying the appearance of signs of aging and early adults.
White pepper and black pepper come from the same tree, but black and white pepper have different strength, taste and smell.
White pepper helps control blood pressure, so as to contain pepperin and flavonoids, All are compounds that help control blood pressure, improve blood circulation and reduce white peppers from oxidative stress. It has antioxidant properties to contain polyphenol and helps white peppers relieve pain, to contain an active anti-inflammatory phenolic compound, white pepper improves hair health and addresses hair problems alopecia, hair loss, white pepper boosts the digestive system, treats diarrhea and helps treat arthritis.
Fish spices are one of the most popular spices used to prepare grilled fish and fried fish, as fish is a meal that all doctors recommend to eat twice a week, for its great endless benefits, because it contains nutrients the body needs in a high proportion, such as omega-3, collagen, zinc, manganese, as well as many vitamins. The methods of preparing fish are multiple to suit all tastes, It also gives a distinctive taste to fish , It reduces bloating and constipation, facilitates digestion, reduces cancer, boosts immunity, removes flavor that is unfriendly with fish, enhances maritime flavor, gives a unique color to fish, as well as its unique ability to absorb non-loving odors.
