Cinnamon Sticks
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One of the most popular spices in sweet Eastern dishes, especially in Middle Eastern cuisine, has multiple benefits. It is a stimulating herb to get rid of bloating, increase urine secretion, prevent nervous tightening, strengthen memory, treat well-known colds, stimulate hypertrophy, prevent nausea. Cinnamon is one of the means of revitalizing the mouth.
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A national dish in Jordan, one of Jordan’s most basic and heritage dishes, cooks in weddings, feasts, joys, sorrows and collection days.
the main ingredient of the mansaf spice is Hendkuk herb, coriander, parsley, rooster corporal, thyme, Persian wild thyme, aerial coriander, chamomile, mint, schumer, Samnah(fat), milkweed, Alrashad.
The spices of mansaf have several of benefits such as help improve digestion and act as an antioxidant which helps to combat free radicals in the body as well as having a great benefit in alleviating the occurrence of liver disease, stomach ulcer, reducing blood cholesterol and preventing clotting due to the spicy spices containing shellfish containing shellfish, gas-repellent and painkiller.
There are a lot of benefits of curry for health, curry is one of the most famous spices of Asian cuisine, especially in India. It is now used in Arab and Western countries. It has a tart taste. Adds to the food a distinctive flavor and delicious scent. It also offers the body many health benefits. The benefits of curry from burning accumulated fat in the body are to strengthen the immune system thanks to its strong antioxidant content, reduce inflammation, improve digestion and increase cognitive ability. So when you add curry to different dishes, you add a distinctive flavor and provide your body with many important health benefits for it.
Its color is derived from its name, it is yellowish brown, and this applies to the cumin color, flavor nut, and it is sold in a raw or ground image. Commonly used in the Middle East and Mediterranean countries, it is antioxidant and has properties that resist bloating and expelling gases. Its seeds are also rich in dietary fibers and is rich in minerals such as iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium. Cummins also help treat colon spasms.
It is one of the most popular types of spices in the Arab world and the reason is that the demand for this food is very large and for the upside down with dedicated spices. It gives the food a distinctive taste and unique and stimulates appetite. The spices make the upside down more attractive because of the smell and taste it adds to it. It also uses a calm digestive system. It promotes digestion. It contains antibacterial and fungal drugs, helps reduce gases, helps reduce harmful cholesterol, helps prevent joint pain, activates blood circulation and helps absorb nutrients.
One of the most popular spices in sweet Eastern dishes, especially in Middle Eastern cuisine, has multiple benefits. It is a stimulating herb to get rid of bloating, increase urine secretion, prevent nervous tightening, strengthen memory, treat well-known colds, stimulate hypertrophy, prevent nausea. Cinnamon is one of the means of revitalizing the mouth.
The hot sauce is made of various chili peppers, such as skinny red capsicum or as known as cayenne capsicum, Chinese capsicum, tobasco pepper and jalapeno. It is worth noting that chili peppers are the fruit of pepper plant. In addition, they are rich in vitamins and minerals, which bring health benefits to the body, including the possibility of helping to combat infection: Chili peppers contain potent antioxidants. They help the body get rid of cancer-causing free radicals, reduce blood pressure and maintain the strength and vitality of skin and hair. They are normal relaxation of muscles and help reduce weight and contain vitamins and minerals.
Citric acid known as lemon salt, most ladies think that its uses are limited in preserving foods, making jams and pickles, or even as an extra flavor for eating, but its uses reach even further. It has a number of benefits if you are going to use lemon salt in the traditional way, then know its benefits to the human body.
It is the richest source of potassium which strengthens the heart muscle and protects it from diseases as it is very suitable for use as an alternative to ordinary salt; It works to burn body fat and remove brush
It also stimulates the work of the kidneys in eliminating excess liquids stored inside the body, contains vitamin C, which helps to treat and stop bleeding gums, purifies blood, treats skin problems from acne, pimples and dark spots, and gives the skin freshness.
It is a small plant belonging to the thickener species, and is widely used in cooking and folk medicine. Famous for its shiny green leaves and small red fruits, it has a tart and acid taste. Sumac has a range of effective compounds that give it multiple health characteristics, making it an important part of nutrition and traditional treatments. Sumac is an excellent addition to daily nutrition. Offering it in the diet can contribute to improving public health. It is rich in vitamin, anti-inflammatory and has multiple aerosol benefits.
Biryani is one of the most popular cooked rice dishes with vegetable meat, well-known Indian varieties, especially with its own spices, which have a strong taste.
Biryani varieties vary according to the country and where it is reported, but the recipe of spices used is similar in many amounts and has many benefits. It is important that it plays a role in the confrontation of microbes and viruses and helps to facilitate the process of hypertrophy by stimulating the release of bile acids in the liver, which is important and effective in the digestion of fat and is rich in antioxidants.
Potatoes are everyone’s favorite foods, and adding spices to them makes them have a special taste which can also be used with fries or grilled potatoes, Or in salads that contain potatoes and have several benefits, the most important of which help spices of potatoes facilitate digestion. So it is important for patients with indigestion due to the presence of curry that helps to reduce cholesterol in the blood, protect the bone system, reduce stomach disorders, protect it from ulcers, reduce the risk of cancer, as it is filled with antioxidants, help to disinfect the body, expel toxins, strengthen immunity, and prevent flu and cold.
The benefits of spices are not limited to taste and flavor, but there are many additions that spice gives to food
Whether in terms of taste or nutritional value, spices are a combination of spices and dry herbs that are used to improve the flavor of food and spices include a wide range of ingredients such as: Pepper, cummins, cinnamon, ginger, coriander, garlic, onion, cloves, thyme, coriander, curry, etc. It also adds to the food a distinctive taste and flavor without which the food loses much of its taste and flavor condiment adds a unique and distinctive flavor to the food, making the dishes more exciting and delicious
It has many health benefits, as it has a nutritional value, antioxidant and antimicrobial properties.
